Originally posted 14 March 2015 – Updated with improved photos, recipe and tips 22 March 2019. The only speciality item required is almond flour, with the rest being basic kitchen ingredients. Recipe Origins. Beat in eggs and vanilla. Heat oven to 375 degrees. ; Almond flour – you can’t replace almond flour by coconut flour. Mix oats, flour, ground almonds, baking soda, baking powder and salt. To make these gluten-free, use oat flour instead of all purpose flour. This is my go-to almond butter recipe. How to make almond butter oatmeal cookies. That being said, I’ve replaced the peanut butter with Homemade Almond Butter, added a pinch of salt, decreased the sugar and used dark chocolate chips.. One thing I love about these cookies is that they are really quite simple to make, and only use a few ingredients – most … Jump to Recipe . Even though I don’t have any children, I can feel the school energy in the air. This recipe will not work if your almond butter is dry or stiff. You can also use peanut butter or tahini instead of almond butter. I love how easy and quick these are to make! My new favourite cookie recipe when I want something *slightly* more nutritious. Beat butter and almond butter until light. In a large bowl, mix dry ingredients. 3 Make the cookie dough: In the bowl of a stand mixer using the paddle attachment (or using a hand mixer), mix the almond butter, brown sugar, and vanilla extract at low speed until smooth. | Gluten Free + Paleo Option + Vegan/Egg Free Option. Almond Butter Cookies Recipe: Preheat oven to 350 degrees F, and line a cookie sheet with parchment paper. Almond Flour Peanut Butter Cookies. There’s nothing better than chewy, gooey Almond Butter Oatmeal Cookies. The oats should not be processes into a fine flour. (Due to the natural oils in the almond butter, the dough can be a bit oily, so have a napkin ready to wipe your hands as you work with the dough.) Have cookie sheets(s) ready. Texture is very important when baking low sugar, as it can ‘trick’ your taste buds a bit. Yields: 15 cookies. If you use unsalted almond butter you'll want to increase the amount of salt slightly. In a medium mixing bowl, stir together all ingredients to form a dough. 1 teaspoon pure vanilla extract. To keep these cookies gluten-free, be sure to use gluten-free oats. These creaveable cookies are made with nutritious ingredients and are soft and chewy that easily melts in the mouth. Stir in oats and cashews. Pre heat oven to 350°F and prepare a cookie sheet with parchment paper. Peanut Butter Raisin Cookies – Mix in 1/2 teaspoon cinnamon and 1/4 cup nutmeg with dry ingredients. Banana Almond Butter Breakfast Cookies February 24, 2015 These cookies are my breakfast dreams come true — hearty oatmeal meets healthy granola bar in cookie form, packed with good fats and super foods galore, and lightly sweet without processed, refined sugars. There’s some accounting for texture here, as the almond butter really amps up the ‘chewy’ factor. The Recipe: Piloncillo Almond Butter Oatmeal Cookies. Your oatmeal cookies got a makeover: Espresso Chocolate Chip Almond Butter Oatmeal Cookies! This post has … Chocolate Chip Almond Butter Oatmeal Cookies: 4.8 from 10 reviews. ½ teaspoon salt. Almond Butter Cookies Recipe Tips. 1 cup dark chocolate chips Easy flourless Almond Butter Cookies – made with only 4 ingredients and mixed together in one bowl & ready in under 30 minutes! When it comes to desserts made with almond flour, my favorite recipes to make are cupcakes, brownies, and these almond flour peanut butter cookies.. It’s no secret that during the holiday season, you will most likely find me in the kitchen getting my bake on. While traditional monster cookies are peanut butter oatmeal cookies with various mix-ins, we’re using homemade creamy almond butter for this healthy version! Besides diving into warm, chewy, goodness, the other bonus is the simple list of ingredients this cookie recipe uses. Using a teaspoon, scoop out dough and make round balls (8 per cookie sheet for medium sized cookies). Chewy Almond Flour Oatmeal Cookie Ingredients. You can change up the nuts, use cranberries instead of raisins, or even add chocolate chips. Print. These oatmeal cookies have loads of oats, raisins, and almond slices with a lovely hint of cinnamon powder. With the mixer still on low, add the eggs, one at a time, to the bowl. Edges will be slightly golden brown but the cookies will look undercooked. Let them stand and they will solidify, into delicious chewy cookies. In a small bowl, make chia egg by mixing chia seeds with water, and set aside. Mix in flour, baking soda, baking powder, and salt. Growing up, my mom would always make a batch of muffins or cookies. Use smooth, runny almond butter. I’ve adapted the recipe for these Almond Oatmeal Cookies from Ambitious Kitchen.. Bake in the oven for 8-10 minutes. All of these components create irresistibly oatmeal cookies. Oats: You'll want to use rolled oats in this recipe. In the past, I’ve also thrown in some dried cranberries and my family … Step 3 Scoop spoonfuls of banana and oat mixture onto the baking sheet. These cookies are gluten free, dairy free and versatile to whatever nut butters and mix-ins you have on hand. Almond Butter Oatmeal Cookies (Gluten Free, Dairy Free) by Liren Baker on August 18, 2016 updated March 22, 2019 | 9 Comments. Bake 10 - 15 minutes. Easy, one bowl, vegan oatmeal raisin almond butter cookies that are perfectly chewy, sweet, and one incredible snack or dessert–especially with … Add 1 cup raisins to the dough at the end. These vegan almond butter oatmeal breakfast cookies were sitting in my drafts since a month. Mix in oats, almond milk, almond butter, vanilla extract, pumpkin pie spice, and salt. When it comes to making desserts using almond flour, my favorite recipes to make are brownies, biscotti, and these easy almond flour oatmeal cookies.. Shredded coconut – coconut adds a chewy texture to keto cookies. Please, try these ones two: Chocolate Almond Butter Cookies, Peanut Butter Cookies, Gluten-free chocolate chip cookies and Healthy Peanut Butter Oatmeal Cookies. If you have been here before, you know I like to tweak recipes. Use other nut butters or seed butters for variation . These chewy cookies are packed full of hearty oats, creamy almond butter, and lots of chocolate chips. Add in raisins and chocolate chips and toss to coat in flour mixture. In a food processor or high powered blender, pulse your gluten free oats into a course meal texture. Delicious, hearty almond butter and oatmeal cookies with dark chocolate chips! These cookies are made gluten-free friendly and dairy-free too. 1 teaspoon cinnamon. Now that school is almost back in session for the kiddos in my area, I’m sure life is starting to feel more hectic. Almond Butter Oatmeal Cookies (Gluten Free, Dairy Free) Kitchen Confidante large eggs, crunchy almond butter, rolled oats, vanilla, semisweet chocolate chips and 5 more No Bake Chocolate Peanut Butter Oatmeal Cookies Saving Dollars and Sense Loaded with flavor and ready in no time, everyone will love the delicious taste of this easy treat! Preheat the oven to 350 degrees Fahrenheit. Almond Butter Pumpkin Oatmeal Cookies are outstanding and flavorful delectable dessert. The perfect excuse to enjoy cookies with your morning coffee. Drop batter by tablespoons onto cookie sheet. These Vegan Gluten-free Almond Butter Oatmeal breakfast cookies are oil-free, easy and come together quickly for a snack or breakfast. Preheat oven to 350F. Almond Flour Oatmeal Cookies. Almond Butter: I opt for roasted salted almond butter. These Almond Butter Oatmeal Chocolate Chip Cookies are a hearty mix of chewy thick rolled oats, toasty almond butter and deep, dark chocolate chips with a welcome sprinkle of crunchy sea salt flakes. Make sure that it’s well-stirred and that it doesn’t have any lumps or chunks. Sliced almonds – This ingredient provides the same texture as rolled oats. You just need 10 minutes and a blender to make it! Almond Butter Goji Berry Oatmeal Cookies (Makes twenty cookies) 1 cup creamy natural almond butter. Leftovers will stay soft and chewy if stored in an airtight container for at least a week—if they last that long! However, 1 cup of sliced almonds only contains 8.2g net carbs which is very low. However, my go-to for classic chocolate chip cookies can be found here, double chocolate cookies here, and sugar cookies here! Almond Flour Peanut Butter Oatmeal Cookies – Reduce almond flour to 3/4 cup and add 3/4 cup quick cooking oats when mixing in dry ingredients. Would like to bake more healthy, flourless and gluten-free cookies? Using a fork, press the cookies down to flatten. 3 cups old-fashioned oatmeal. These cookies have all the fall flavors that bring extreme joy to the taste buds and satisfaction to enjoy the weather. In a large bowl, combine oats, whole wheat flour, baking powder, baking soda and cinnamon. Crunchy around the edges and soft in the center. Brown Sugar: Coconut sugar works great in this recipe if you prefer! No Bake Almond Butter Oatmeal Cookies are soft, chewy and made with just five ingredients. ½ cup wild honey. Flavorings like vanilla and cinnamon are important too, as both give the ‘sweetness’ illusion without actually adding carbs or sugar grams. In a large bowl beat sugars, butter, egg and vanilla with a wooden spoon or electric mixer until blended and smooth. Gluten free oatmeal, almond butter and chocolate chip cookies Gluten-free oil-free. If the dough seems super dry … Healthier chocolate chip oatmeal cookies made dairy free and gluten free. Make a batch, freeze it and bake whenever you need a cookie…or two! Almond and Raisin Oatmeal Cookies is my solution for eating cookies without having a guilty conscience. Almond butter cookies are chewy, delicious, and hit the spot when you’re craving something sweet. You can replace almond flour by the same amount of sunflower seed flour or sesame flour. Add sugars and beat until light and fluffy. Almond Flour Cookies with soft and chewy centers and crisp edges loaded with chocolate and rolled oats. If you store your almond butter in the fridge, allow it to sit at room temperature for an hour before making this recipe. ; Add almond butter, water and coconut sugar to the food processor and pulse until combined and coming away from the sides. 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