At this point, if you are cooking to serve immediately, put the crab in the preheated oven and cook for about 10 minutes,stirring once during cooking to coat the crab with teh butter, garlic mixture. I hear we will be getting one in Concord at the Park N Shop, although I hope it doesn’t run out our mom and pop Asian market. These deceivingly simple, yet devastatingly delicious garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long. This is not a good thing. I felt like we were on a cooking show! Your email address will not be published. 3-4 cloves garlic (chopped coarsely) If you are going to cook later for dinner, like I often do, wrap up the roasting pan and put in the refrigerator. Hold onto your heart. While the noodles are draining, in the same pot, melt butter and olive oil together. Cook the noodles according to package. The closest market to us sold their last three crabs as we waited in line, so we ended up driving to a nicer, larger market down in Dublin. Where was I when this feast occurred? Sante Blog . Homesteading in Marin County, CA (sorta). I can't recall the name of the restaurant. That recipe was so delicious that I began to wonder what other dishes might be good with 40 cloves of garlic. We found this recipe (also the source for the beautiful and drool inspiring photo, above) online. I will unfortunately be moving from the Bay Area soon, and so I'd like … Check out our Thanh Long Garlic Noodles Recipe and Roasted Garlic Crab Recipe that you can cook at home 1 Dungeness Crab (about 2 lbs) Does it help to piss off the crab BEFORE cooking it? Any recipe that ever existed is my guess. This is not the official restaurant recipe, but the recipe of someone trying to duplicate the ‘super secret’ tricks of the An family, with their beautiful food. Add the sugar, a pinch of salt and stir until sugar is dissolved. "Usually served with roasted Dungeness crab, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close." Be first to leave comment below. Unfortunately I was not able to see her (sick babies) but I did get to live vicariously through her. Thanh Long Restaurant is definitely on our "must go" list when/if we get down to San Fransisco! You mean you had something healthy with the luxurious butter meal? Ah, blessed roasted crab!! Cook for about 10 minutes until crab throroughly heated. And don’t get me started on the garlic noodles! WAIT A MINUTE! Amazing. So ‘top secret’ that they have a private kitchen within their kitchen where all the magic happens. - See 297 traveler reviews, 124 candid photos, and great deals for San Francisco, CA, at Tripadvisor. So. Every. . Youtaio – Chinese Donuts (Recipe & Pictorial), Tammy’s Easy Foolproof Sourdough Bread Recipe & Video, Oatmeal Craisin White Chocolate Chip Cookies, Food and Drink list 39 | Tattoo Forum | Last Sparrow Tattoo, 4-5 Large Dungeness Crabs (Cleaned, cooked, and cracked. The pics are super! When they are cooked, drain them. Butter and Garlic Bath? At its opening it was hailed as San Francisco’s first Vietnamese restaurant and the crowds that include fans Harrison Ford and Danny Glover, regulars since before achieving their star status, have been packing Thanh Long ever since, enjoying its signature dishes, Roasted Crab and Garlic Noodles with Tiger Prawns, also featured at the other An Family restaurants. 415.378.8319; RACHELLEVINSF@GMAIL.COM; Twitter. Set aside to let it cool. Their snooty sister restaurant, Crustacean, also serves crab, but the relaxed atmosphere of Thanh Long is more conducive to getting down and dirty with crab. We constantly work on recipes, and this is Version 2, which has more butter and comes closer to the restaurant's dish. Butter. The noodles were served with dungeness crab pieces. Recently, I attempted to recreate the recipe. Crustacean-inspired Roasted Crab Recipe 1 Clean and chop the crab into small pieces. Add in the grated Parmesan cheese, toss well, and serve immediately. Oh the looks soooooo good. It’s a sweet, sour and savory dish that is sure to delight anyone who loves crab as much as I do. I want to run out and get some crab tonight. Whats people lookup in this blog: Dungeness Crab Garlic Noodles Recipe; About author. This is a Vietnamese-American noodle dish that was invented at Thanh Long in the Outer Sunset neighborhood of San Francisco back in 1971. And BTW…I just had another series of gall bladder attacks after looking at those :). "These devastatingly delicious garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long," says Chef John. Mariah brings avocado mash instead. 1 stick unsalted butter/8 tablespoons The recipe is top secret. On New Years Eve in 2012, Karl and I went to Thanh Long in San Francisco for dinner. Read More → Tamarind Crab (Cua Rang Me) One of my favorite crab dishes is Crab with Tamarind Sauce or Cua Rang Me. She doesn’t do crab, either. Is that a salad in the background? (It will open into a new window.) Mmmm. Roasted garlic crab and garlic noodle is a scrumptious seafood dish similar to San Francisco's Thanh Long restaurant. Drenched in butter, infused with garlic, and sprinkled with cracked pepper…what more could you ask for?! With throngs of followers, Thanh Long and their other Crustacean locations have been wooing people for over 3 decades with their roasted garlic crab, prawns, garlic noodles and even their shaking beef. Cherry, we did cook the crab twice…first to kill it, then to make it tasty. Serve hot with garlic noodles. No crab for him yet. Clean and chop the crab into small pieces. Oh dear, so good. At one crab per person around here, that means one stick of butter per person, just for the crab. The smell of the crab seems to attack you when you enter. 1/4 teaspoon sugar. British crab is in season from April to late autumn. It’s crabs deep fried, then stir-fried with a sweet tamarind sauce. Good. Thanh Long: Crab to die for! I have been told a secret about what they do to their crab but I have not verified if it correct and do not want to throw the person who shared under the bus if it is so I am not going to print it…call me if you want to know my little rumor…. It consists of a lot of butter and a lot of garlic. 2 teaspoons chicken bouillon powder Let cook on low for about 7-8 minutes. Knowing that not even their employees are allowed in a certain part of their kitchen, it's maybe hopeless to get them to share this famous recipe dish! Kat and her husband went to Thanh Long for dinner. I still think about them often. For Valentine’s day, we decided we would try to make some Thanh Long inspired crab and noodles at home. Wow, that looks great. 3 sticks for 3 crabs. The garlic noodles were the perfect compliment to the meal. The An family definitely knows what they are doing in the kitchen. Even then, all three crabs were less than one at Thanh Long, so it was OK. Curtis Stone says that if you put the crabs in the freezer before boiling them, they go into a stupor of sorts, and hopefully don’t suffer as much. Writer / Editor I know, that’s a lot of butter. It was tucked in a small plaza somewhere in Anaheim. GREAT photos, big smiles, it must have been oh-so-good. She had a great time and was able to partake in one of San Francisco’s treasures…DUNGENESS CRAB! Then toss the noodles in the same pot with the garlic butter sauce. Your meal looks delicious! The An Family secret recipe!!! If you’ve ever had Thanh Long/Crustacean roast crab and garlic noodles, you know that they are heaven on a plate, totally yummy, artery clogging, butter and garlic and crab deliciousness. Two years later, its become my go-to recipe for crab (and for garlic noodles too). Two years ago, I tasted the famous Vietnamese-style garlic noodles featured at Crustacean in San Francisco (also served at Thanh Long and other An family restaurants). - Thanh Long has much more of a neighborhood feel to it. This reminds me of the first Vietnamese dish I ever tried, Roast Crab at Thanh Long on Judah street in San Francisco years ago. Add in the black peppers, chicken bouillon powder, and then add in the crab and stir well. So ‘top secret’ that they have a private kitchen within their kitchen where all the magic happens. I made the noodles a little less intense on flavoring because the crab is so savory. What a perfect feast for Valentine! Any last requests? If you are cooking to serve immediately, preheat oven to 375 degrees. Be sure to stir the crab once during roasting. Thanh Long: Roasted Dungeness Crab Is Awesome - See 297 traveler reviews, 124 candid photos, and great deals for San Francisco, CA, at Tripadvisor. If you’ve ever had Thanh Long/Crustacean roast crab and garlic noodles, you know that they are heaven on a plate, totally yummy, artery clogging, butter and garlic and crab deliciousness. Required fields are marked *, Garlic Roasted Crab and Truffle Noodles (Inspired by Thanh Long & Crustaceans). Heat up the butter in a wok (between medium to low heat) and saute the garlic until aromatic, but not brown. Oh how I love their butter dripping, garlic staggering roasted Dungeness crab and noodles. Thanh Long and its more famous sister restaurant, Crustaceans, are famous for one thing…their Garlic Roasted Dungeness Crab. Amazing. A favorite restaurant in San Francisco, Thanh Long, serves an amazing roasted crab seasoned with black pepper. Nice pics, and the food was really wonderful! Pour butter mixture over the crab and stir being sure to coat all the pieces of crab with the garlic butter mixture. Apr 11, 2012 - We are reviewing Thanh Long in San Francisco! As expected, the noodles were delicious. But a lot of restaurant serve it with imperial rolls or grilled Vietnamese meats. Heat up a pot of water and let it boil. Pin. Trust me. We like to get our crab live at a local Asian market. This recipe has been taste tested by many people. The purpose is to infuse the olive oil with garlicky flavor. Remove roasting pan of crab from the refrigerator, remove the plastic wrap. Thank you for giving your life so that we might feast. You're soaking in it... Rinse the noodles with cold water and set aside. When you are ready to cook, preheat oven to 375. Funny side note: We were imagining a world in which we could eat this meal every night for dinner. The garlic noodle complement the roasted garlic crab so well. It was love at first sight. Since 1971 this Vietnamese restaurant has served thousands of crabs to happy hordes that … Share. Crab recipes Every summer should have a crab moment - in a buttered sandwich eaten on the beach or dressed smartly with a glass of crisp white wine. People dress up these days to eat at Thanh Long, but whatever, just make sure you can loosen the waistband, roll your sleeves back and tuck in. Add the parmesan cheese and toss and then drizzle with truffle oil. Night. ;p And yes, that is salad in the background, which you would never eat at Thanh Long. They serve your crab on a large platter SWIMMING in melted butter, crusted in sea salt and coarse black pepper. This roasted garlic crab copycat recipe was inspired by Thanh Long in San Francisco and Crustacean in Beverly Hills, California. The recipe is top secret. We had something like the Thanh Long garlic noodles at my unofficial engagement party. Once the garlic mixture is cool and the noodles are cool at room temperature, pour the garlic mixture over the noodles and toss them together to blend well. When I opened up the menu, one item instantly caught my eye – garlic noodles. If you're ever in San Francisco, Thanh Long is a MUST try. Much nicer market, but the crab was also $2 more per pound. Cut middle body into 4 sections each), 2 heads of garlic finely minced (about 1 cup). I know. Discard the garlic and then add in 4 tablespoons of butter and turn the heat to low. “The cure for anything is salt water – sweat, tears, or the sea” Isak Dinesen, Roasted Crab and Garlic Noodles, ala Thanh Long and Crustacean. I use linguine and it is delicious. The problem is that the crab is upwards of $40, and the noodles another $10 or so, so dinner here isn’t cheap at the best of times. Usually served with roasted Dungeness crab, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close.