https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=672 Step 3: Place the baking sheet in the oven and roast at 450°F for 7 minutes per pound.Then turn off the oven and let the meat sit for 2 ½ hours. This Eye of Round Roast Beef recipe is affordable, so easy and totally foolproof to prepare! Share: Ingredients. 2 1/2 lbs Eye of Round Roast Himalayan Pink Salt to taste Black Pepper to taste Roasted Garlic Powder to taste 6 whole Carrots 1 whole Yellow Onion 2 Garlic Clove 2 tablespoons Olive Oil 1 cup Beef Stock. Instant Pot Eye Of Round Roast Beef Let me tell you, this Instant Pot eye of round roast is going to surprise you! 225,402 views . Bonus points – it is super budget friendly! Round Steak: Very lean, but not as tender and juicy as other cuts. The eye of round roast is definitely a cheap cut, but it doesn’t mean that it is not as delectable as the other cuts of beef. Place the roast on the rack, and brush with some more olive oil. AuthorRita's Kitchen CategoryBeef CuisineAmerican Difficulty Intermediate. Making an Instant Pot eye of round roast beef is easier than you might think! The roast is the star of the recipe, so no other ingredients are necessary to create the most succulent meat. We use it for chicken and turkey and it has become our favorite brine for any occasion. An hour before cooking, remove the roast form the refrigerator to allow to come to room temperature. preferred, we used a 3 lb. Web chef, Kimberly Turner, from http://CookingWithKimberly.com shares with you How to Cook Eye of Round Roast of Beef! 3-5 pounds eye of round roast; 1/2 cup red wine (Merlot or Cabernet Sauvignon) 1/2 cup beef broth; 2 tablespoons cold butter, cubed; Reynolds Wrap® Aluminum Foil; Directions. Eye of Round Steak. Bring to a boil, then lower heat and cook until reduced and thickens slightly. Step 1. Set aside at room temperature for a time of 1 hour. 2-3 lbs. Salt and freshly ground black pepper. About thirty-minutes before cooking the roast, take it out of the refrigerator so it can come to room temperature. Eye of Round Roast (2-8 lbs. 25g PROTEIN 140 CALORIES Roast/Bake; Braise/Pot Roast; View . A lean, flavorful cut often used for roast beef at the deli. 500° Eye-of-Round Roast. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=706 Ideal for marinating then grilling or skillet cooking. I love making this for a crowd too – with a recipe like this, I can feed everyone ‘steak’ without breaking the bank. How to Cook Eye of Round Roast. Meanwhile, preheat the oven to 400 degrees F. Rub the roast with olive oil and drizzle olive oil in the bottom of the roasting pan. It may not have a lot of fat to make it savory, but it does have a lot of flavors to compensate for it. Note: Don’t open the oven during this time. Meanwhile, while the beef is roasting, place the reserved marinade in a small saucepan and add the beef broth. Preparation. Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. roast) 1 tsp kosher salt 1 tsp black pepper (coarse-ground preferred) 1/2 tsp dried thyme 4-6 cloves garlic, chopped finely. This roast has it all and it's perfect for everything from casual Sunday dinners to special holiday meals! Mix together your seasonings and set them aside. Season the roast all over with salt, pepper, and garlic powder. 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. We will go over all the details of how to cook the perfect eye of roast and turn it into a delicious french dip sandwich. Add butter, adjust with salt and pepper to taste. I also trimmed most of the fat off my roast. Perfectly Cooked Eye of Round Roast, tender round roast generously sprinkled with a mixture of salt and pepper, forming a crust to hold in all the juices. Eye of Round Roast. That means it’s packed with flavor, not excess fat. I probably looked at every Eye of Round Roast recipe before deciding on this one. Cook it in a roasting pan for ultimate flavor. One of the most common question asked related to eye of round roast cooking time is, how long does it take for 5 lbs of an eye of round roast to get cooked. What is eye of round good for? https://www.closetcooking.com/perfect-eye-of-round-roast-beef The eye round roast, or eye of round roast, is a boneless cut that hails from a lean and active muscle. By Rita's Kitchen | 2020-02-14T17:06:47-05:00 February 14th, 2020 | 0 Comments. You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. The meat itself is extremely tough, but with the right cooking methods, you can bring out the amazing flavors and make the meat tender. Season roast as desired; place on rack in shallow roasting pan. While I tried to do so myself, I always had varying results. Step 4: Take the tray out of the oven and check the doneness of the Eye of Round by using a cooking thermometer.The internal temperature should read around 145°F. Since this roast originates from the rump of the bovine, it tends to be extreme when cooked except if you set aside some effort to cook it gradually at low heat. Eye Round Roast – Instant Pot. Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly remove the roast from the oven and insert a probe thermometer in the center of the roast. This grass-fed, grass-finished beef cut can make mealtimes tastier and easier. Place over medium-high heat. This incredibly simple Roast Eye of Round Beef recipe with thyme and rosemary has a terrific flavorful crust, and tender, pink, juicy meat inside. 1 Ingredients Makes 4 to 6 Servings . Take out your roast, rinse it and pat dry with paper towels. Rub the seasonings all over the roast, and let it sit out on the kitchen counter for 30 minutes. The economical eye of round roast is cut from the rear leg of the beef steer or heifer. Good appetite! Can be roasted or slow-cooked at home for an everyday meal. https://www.food.com/recipe/500-f-eye-of-round-roast-321948 Combine the oil, salt, pepper, thyme and garlic into a paste, then add and rub all over the roast meat. Cook for 18-24 hours, adding water if needed. Eye of Round Roast. Eye of Round Steak . Eye of round roast is the meat most commonly used for roast beef sold at deli counters. 2 and 1/2 to 3 Hours . I also dropped my oven rack and my 3 lb roast was medium rare after about 70 minutes. Make sure it's extremely dry because water will ruin your sear. https://missvickie.com/eye-of-round-roast-pressure-cooker-recipes Eye Round Roast/Steak or Eye of the Round: A boneless roast that looks like tenderloin, but it is much tougher. Add the garlic and rosemary to the pan and place the roast on top. Eye of Round Roast. It's generously slathered with a delicious herb butter on the outside, tender and juicy on the inside, roasted with rich mushrooms and finished with a luscious gravy! A tremendous value cut that is lean and boneless. It’s good stuff, y’all. 500° Eye-of-Round Roast . This eye of round roast recipe is juicy, tender and the perfect way to make this cut of beef. This Eye of Round Roast is totally foolproof & is hands down a steakhouse quality kinda dish. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe As you slice into this hunk of meat, you will notice how tender and juicy it is. Grilling or roasting eye of round at high-temperature does not really work, even with marinating. After the sous-vide cooking is finished, remove from the sealed bag and pat dry with a paper towel. Do not add water or cover. Looking for a “spicy” brine recipe we stumbled upon this delicious brine/rub combination from Bobby Flay. Eye of round roast is a lean, inexpensive cut that comes from the hip and hind legs. I decided to add quartered red potatoes along with the other vegetables and they turned out perfect. If you follow this recipe, you'll have juicy roast beef in just 2 hours - without any extra effort. https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html Moreover, a Dutch oven gives an ideal climate to the roast, surrounding it with fluid and keeping it damp all through the long cooking time.   Eye of round can be cooked with high-heat searing and slow roasting, braising, simmering or poaching. Preheat oven to 500°F. A lean, flavorful cut often used for roast beef at the deli. It comes out super tender and bursting with flavor. Liberally season the eye round roast with salt and pepper and refrigerate overnight. Vacuum seal your eye of round roast using the vacuum sealer and a vacuum seal bag and add it to the preheated water. Eye of Round Roast. Bookmark. Eye of Round Roast Sauce . Can be roasted or slow-cooked at home for an everyday meal. It’s also used for steak cuts such as cube steak, minute steak and eye of round steak. 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